中文
Ethnobotany of China

京三棱汤 Jing San Leng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 炮,锉) 木香 甘草( 炙,锉) 蓬莪术( 炮,锉) 各一两 藿香叶一两半 乌药( 锉) 茴香子( 炒) 各半两 赤茯苓( 去黑皮) 三分
痃癖冷气,积滞不消,胸膈痞闷,不思饮食。
TKRC Z01D1/11414(积滞) / Z01D1/171(痃癖) / Z01A/D101086003(胀果甘草) / Z01D1/11414(积滞) / Z01A/D132014001(乌药) / Z01A/D015041001(茴香) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
京三棱汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C6C1604FF4054E099379E5C01B582442
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