中文
Ethnobotany of China

苏汤煎 Su Tang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 肉豆蔻 丁香 木香 硇砂各一分 京三棱 莪术各一两( 烧存性)
脾元一切虚中积滞,膈中不快,酒食不消,饮食或怡或不怡。
TKRC Z01D1/11414(积滞) / Z01A/D258001009(黑三棱) / Z01D1/11414(积滞) / Z01A/D268005(姜黄属) /
IPC A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苏汤煎,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/366F2D7C1A5349149D75C935487E4A75
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