Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓四两甘草（ 生） 一两 木香半两 口干，溺赤，腹满心痛。由热留于手少阴之经，其气厥也 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1827(心痛) / Z01D1/1837(腹满) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/7362(气厥) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 0.75 (3) | 茯苓前胡汤 0.50 (3) | 香茯苓散 0.50 (3) | 大顺饮 0.50 (2) | 木香理中汤 0.50 (2) |
| 乳黄散 0.50 (2) | 茯苓散 0.50 (2) | 木香散 0.50 (2) | 桔梗散 0.50 (2) | 木香煮散 0.50 (2) |
| 木香甘连汤 0.50 (2) | 参香丸 0.50 (2) | 黄芩芍药汤 0.50 (2) | 茯苓桂枝汤 0.50 (2) | 茯苓汤 0.50 (2) |
| 茯苓散 0.50 (2) | 茯苓汤 0.50 (2) | 解毒丸 0.50 (2) | 却暑散 0.50 (2) | 香附汤 0.50 (2) |
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