Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
归全 川芎 熟地 香附各一钱 桃仁 红花 莪术 木通各四分 炙草 肉桂各三分 虚中有寒或有滞所致的月经后期。 |
| TKRC | Z01D1/10222(月经后期) / Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D022001031(木通马兜铃) / Z01A/D132007008(肉桂) / Z01A/D080009052(香附子) / Z01A/D268005(姜黄属) / Z01A/D025023010(艾) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/264(马兜铃属) / A61K36/8905(莎草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 过期饮 0.67 (8) | 促经汤 0.62 (8) | 通经四物汤 0.62 (8) | 过期饮 0.62 (8) | 调经散 0.62 (8) |
| 和经汤 0.54 (7) | 加味四物汤 0.46 (6) | 化瘀汤 0.45 (5) | 桃红四物汤 0.42 (5) | 加味生化汤 0.42 (5) |
| 前胡散 0.42 (5) | 破血汤 0.40 (4) | 血郁汤 0.40 (4) | 血郁汤 0.40 (4) | 赶经汤 0.38 (5) |
| 香棱散 0.38 (5) | 通经六合汤 0.36 (4) | 桃红四物汤 0.36 (4) | 桃红四物汤 0.36 (4) | 四乌汤 0.36 (5) |
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