中文
Ethnobotany of China

四七汤 Si Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 326 years ago) 《治痧要略》
Traditional knowledge – formula 桃仁 银花 红花 五灵脂 香附 山楂各一钱 木通五分
痧因血滞而痛者。
TKRC Z01A/D217033053(光核桃) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D022001031(木通马兜铃) / Z01A/D080009052(香附子) / Z01A/D21701301101(山里红) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/264(马兜铃属) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四七汤,《治痧要略》,清.http://ethnobotany.cn/Cntk/Details/101E76AAC6444948BA1E1A0955CD5A9C
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