Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 麦冬 玄参各一两 川芎五钱 肉桂三分 少时不慎酒色，又加气恼，乃得肾劳，头疼不十分重，遇劳、遇寒、遇热皆发，倘加色欲则头岑岑而欲卧。 |
| TKRC | Z01A/D232005003(北玄参) / Z01A/D132007008(肉桂) / Z01A/D232005026(玄参) / Z01A/D023017(沿阶草属) / Z01A/D132007(樟属) / |
| IPC | A61K36/80(玄参科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 倒阳汤 0.75 (3) | 官方定风酒 0.50 (3) | 引龙汤 0.50 (3) | 引火两安汤 0.50 (3) | 引龙汤——纳降虚火，滋阴生津 0.50 (3) |
| 二冬散 0.50 (2) | 芎桂散 0.50 (2) | 润阴坚骨汤 0.50 (2) | 玄冬汤 0.50 (2) | 增液汤 0.50 (2) |
| 散消汤 0.50 (2) | 益水平火汤 0.50 (2) | 地黄煎 0.50 (2) | 蒲柏饮 0.50 (2) | 增液汤 0.50 (2) |
| 平胃丸 0.43 (3) | 朝宗汤 0.40 (2) | 引血归经汤 0.40 (2) | 丹桂止氛汤 0.40 (2) | 化阳汤 0.40 (2) |
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