中文
Ethnobotany of China

桃红四物汤 Tao Hong Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 630 years ago) 《玉机微义》
Traditional knowledge – formula 桃仁、红花、川芎各 6g;当归、赤芍、熟地黄各 12g。( 原古方无用量)
TKRC Z01A/D177001006(块根芍药) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桃红四物汤,《玉机微义》,明.http://ethnobotany.cn/Cntk/Details/10734FA712CD47599175C57041EE22E2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us