中文
Ethnobotany of China

四物化郁汤 Si Wu Hua Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《类证治裁》
Traditional knowledge – formula 地 芍 归 芎 桃仁 红花 香附 青黛
血郁,脉涩而芤。
TKRC Z01A/D217033053(光核桃) / Z01A/D080009052(香附子) / Z01A/D101094080(野青树) / Z01A/D101094085(木蓝) / Z01A/D203012112(蓼蓝) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/704(蓼属,例如节草) / A61K36/8905(莎草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
四物化郁汤,《类证治裁》,清.http://ethnobotany.cn/Cntk/Details/04BFE6A587A9439FB7579FACEAB24B77
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