中文
Ethnobotany of China

乌头丸 Wu Tou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 乌头一斤( 用东流河水浸二七日,每日三度换水。日满取出,去黑皮并脐尖,切作柳叶片,入牵牛子一合同炒,候香熟,去牵牛子不用) 舶上茴香二两( 另杵为末) 青盐五两( 另研) 陈皮( 去白) 二两 牛膝五两( 细切,以好酒浸七日,烂研) 川椒五两( 拣去子)
风。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D220027006(花椒) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/758(花椒属,例如花椒) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
乌头丸,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/C3BE68355ADA48DE8D023D6B12AFACDB
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