Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
橘皮半斤（ 去瓤） 白檀一两 青盐一两 茴香一两 |
| TKRC | Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D224008001(檀香) / Z01D1/171(痃癖) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制陈皮 0.50 (3) | 椒朴丸 0.50 (2) | 乌头丸 0.40 (2) | 乌头丸 0.33 (2) | 磨积散 0.33 (1) |
| 橘皮酒 0.33 (1) | 补胃汤 0.33 (1) | 新制润下丸 0.33 (1) | 姜橘丸 0.33 (1) | 槟榔丸 0.33 (1) |
| 香橘丸 0.33 (1) | 应急大效玉粉丹 0.33 (1) | 橘皮散 0.33 (1) | 神效硇砂丸 0.33 (1) | 陈黄汤 0.33 (1) |
| 擦牙乌须方 0.33 (1) | 水银丸 0.33 (1) | 拈痛散 0.33 (1) | 鼠脂方 0.33 (1) | 吴萸根浸酒 0.33 (1) |
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