Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
乌头（ 炮，去皮） 桂 香附子（ 微炒） 干姜（ 炮） 陈橘皮（ 微炒） 腹中诸冷积，食物壅隘。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 集福丸 1.00 (3) | 乌头丸 0.75 (3) | 白垩丸 0.67 (2) | 小柴胡加干姜陈皮汤 0.67 (2) | 小黑神丸 0.67 (2) |
| 神方脚气丸 0.67 (2) | 温胃散 0.67 (2) | 退阴如圣散 0.67 (2) | 元阳丹 0.67 (2) | 橘皮汤 0.50 (2) |
| 豆蔻散 0.50 (2) | 鲫鱼熟脍 0.50 (2) | 紫金丸 0.50 (2) | 二姜丸 0.50 (2) | 如神丸 0.50 (2) |
| 清中汤 0.50 (2) | 诃黎勒丸 0.50 (2) | 诃黎勒丸 0.50 (2) | 桂心丸 0.50 (2) | 桂姜丸 0.50 (2) |
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