中文
Ethnobotany of China

秘传通气散 Mi Chuan Tong Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 舶上茴香( 微炒) 川山甲( 锉,蛤粉炒,去粉) 各一两 陈皮 白牵牛( 微炒,取末) 延胡索( 擦去皮) 各半两 甘草一两半 南木香七钱半 黑牵牛( 微炒) 一两
诸气壅滞,荣卫不通,筋脉缓弱,手足軃曳,行步艰辛。
TKRC Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D180004357(延胡索) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/66(罂粟科,例如血根草) / A61K36/484(甘草属) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秘传通气散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/124ED15393CA4878B541677B32701A06
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