Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白术二两 枳壳二两（ 麸炒微黄，去瓤） 桂心一两 霍乱吐逆下利，心腹胀满，脚转筋，手足冷。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/8622(转筋) / Z01D4/A00(霍乱) / Z01D1/1837(腹胀) / Z01A/D132007008(肉桂) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D132007(樟属) / Z01A/D025027004(白术) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝散 0.67 (2) | 白术枳壳丸 0.67 (2) | 术桂汤 0.67 (2) | 生姜枳壳汤 0.67 (2) | 枳壳散 0.67 (2) |
| 白术丸 0.67 (2) | 桂术加葱汤 0.67 (2) | 三物天雄散 0.67 (2) | 魁蛤散 0.67 (2) | 枳壳理中汤 0.60 (3) |
| 细辛散 0.60 (3) | 桂心散 0.60 (3) | 白术丸 0.60 (3) | 桃仁散 0.60 (3) | 前胡散 0.50 (3) |
| 解热汤 0.50 (2) | 舒肝饮 0.50 (2) | 回生至神汤 0.50 (2) | 温泉饮 0.50 (2) | 冬瓜汤 0.50 (2) |
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