Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《医学集成》 |
|---|---|
| Traditional knowledge – formula |
炒芍 当归 柴胡 白芥 莱菔 丹皮 炒枝 枳壳 桂心 杂证初起，肝郁气结，胸膈胀痛。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 经效方 0.75 (3) | 牛角腮散 0.67 (2) | 黄耆补气汤 0.67 (2) | 定痛散 0.67 (2) | 香桂散 0.67 (2) |
| 当归建中汤 0.67 (2) | 生姜枳壳汤 0.67 (2) | 酸石榴皮散 0.67 (2) | 芫花丸 0.67 (2) | 理阴煎 0.67 (2) |
| 牛角䚡散 0.67 (2) | 芸薹散 0.67 (2) | 芎藭散 0.60 (3) | 细辛散 0.60 (3) | 五物煎 0.50 (2) |
| 当归汤 0.50 (2) | 芸苔散 0.50 (2) | 败酱汤 0.50 (2) | 抵圣丸 0.50 (2) | 小进食丸 0.50 (2) |
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