中文
Ethnobotany of China

枳壳理中汤 Zhi Ke Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 炮姜一钱半 白术一钱半( 炒) 枳壳一钱半( 炒) 赤芍一钱半 肉桂一钱半( 去皮) 砂仁三钱( 炒灰)
产后恶露冲脾,胀满,脉沉滞者。
TKRC Z01D4/O72.352(恶露) / Z01A/D177001011(草芍药) / Z01A/D268002038(砂仁) / Z01A/D177001(芍药属) / Z01A/D132007008(肉桂) / Z01A/D268002(豆蔻属) / Z01A/D177001006(块根芍药) / Z01A/D025027004(白术) / Z01A/D268002014(海南砂仁) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
枳壳理中汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/08FA4B765AFD4DE1BF9EA1C4CA913DB9
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