中文
Ethnobotany of China

桃仁散 Tao Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄) 枳壳三分( 麸炒微黄,去瓤) 桂心一两 白术三分 神曲三分( 炒令微黄) 麦蘖三分( 炒令微黄)
伤寒,心腹胀满疼痛。
TKRC Z01D1/1837(腹胀) / Z01D4/A01.001(伤寒) / Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01A/D132007008(肉桂) / Z01D1/1837(腹胀) / Z01A/D132007(樟属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桃仁散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/209D4F4793AF4979AD1171D15C566809
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