中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 当归三两 干姜 白术各二两 芎䓖二两半 甘草 白艾( 熟者) 附子各一两 龙骨三两
产后下痢赤白,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D025146033(绢茸火绒草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D025146023(火绒草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/C0CBF91F0A384E65A39D0F005583483C
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