中文
Ethnobotany of China

桂蜜汤 Gui Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 桂心二两 蜜一升 附子一两 干姜 甘草各二两 当归二两 赤石脂十两
产后余寒下痢,便脓血赤白,日数十行,腹痛时时下血。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桂蜜汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/B76F6689AEE04A258A1D2C8C4A22BF51
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