中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 一分 五味子半两 当归( 切,焙) 一分 枳壳( 去瓤,麸炒) 半两 甘草( 炙) 一分
小儿夜啼腹痛,状如鬼祟。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D230003016(毛叶五味子) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) / Z01A/D230003021(华中五味子) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BFEB4638788348EAA174694FC2AB3E6D
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