中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 当归 川芎 白芍药 干姜( 炒) 各半两 南木香 甘草( 炒) 各二钱半
血气不足,肢体乏力,或瘀血腹痛,或下血过多。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R53.X02(乏力) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R53.X02(乏力) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/4336F0E7BE654C81AA3F750ACDFAD435
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