中文
Ethnobotany of China

薤白饮子 Xie Bai Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 薤白( 切) 一合 甘草半两( 炙微赤,锉) 当归一两( 锉,微炒) 地榆一两( 锉) 糯米三合
妊娠下痢赤白,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D011001067(薤白) / Z01A/D21704100504(长叶地榆) / Z01A/D015005038(当归) / Z01A/D011001012(棱叶韭) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D011001021(藠头) / Z01A/D217041005(地榆) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
薤白饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8D4B90C34D8644C19F3F7516F3503EA1
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