Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《胎产新书》 |
|---|---|
| Traditional knowledge – formula |
川芎 茯苓各二钱 当归四钱 姜炭 炙甘草各五分 桃仁十粒 莲子八粒 妇人产后血块已消，患泻。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 加味生化汤 | 加减生化扬 | 承气生化汤 | 加参生化理中汤 | 六和生化汤 | 殿胞煎 |
| 健脾化气饮 | 助血调肠汤 | 加减生化汤 | 当归桃仁汤 | 琥珀散 | 莲子生化汤 |
| 诃皮生化汤 | 茯苓厚朴汤 | 苏醒汤 | 加减生化汤 | 宁神生化汤 | 加味生化汤 |
| 束胎散 | 倍参生化汤 | 加减生化汤 | 芎归苏苓汤 | 木香生化汤 | 加味生化补中益气汤 |
| 加味生化汤 | 六物煎 | 四加生化汤 | 清神返魂汤 | 桃仁散 | 虚热煎 |
| 芎归饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味生化汤 0.80 (4) | 六和生化汤 0.80 (4) | 莲子生化汤 0.80 (4) | 桂枝茯苓当归汤 0.75 (3) | 当归润燥汤 0.75 (3) |
| 鹿角散 0.75 (3) | 加减生化扬 0.67 (4) | 加减生化汤 0.67 (4) | 宁神生化汤 0.67 (4) | 茯苓厚朴汤 0.60 (3) |
| 承气生化汤 0.60 (3) | 殿胞煎 0.60 (3) | 加味生化汤 0.60 (3) | 桃仁苏木汤 0.60 (3) | 加味四物汤 0.60 (3) |
| 养荣汤 0.60 (3) | 加味芎归汤 0.60 (3) | 八肾散 0.60 (3) | 桃仁苏木汤 0.60 (3) | 鹿角汤 0.60 (3) |
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