Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医方简义》 |
|---|---|
| Traditional knowledge – formula |
川芎二钱 当归四钱 炮姜四分 炙甘草五分 桃仁十粒 茯苓三钱 砂仁壳一钱 橘红八分 产后六淫外侵。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D217033053(光核桃) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / |
| 承气生化汤 | 宁神生化汤 | 二贤汤 | 当归桃仁汤 | 殿胞煎 | 加味生化汤 |
| 健脾利水生化汤 | 加味生化汤 | 加减生化汤 | 莲子生化汤 | 加减生化扬 | 肃肺生化汤 |
| 延胡生化汤 | 保阴生化汤 | 茯苓厚朴汤 | 保阴生化汤 | 柴胡生化汤 | 人参生化汤 |
| 加减生化汤 | 阳和生化汤 | 助血调肠汤 | 平胃生化汤 | 芎归苏苓汤 | 六物煎 |
| 四加生化汤 | 加味生化汤 | 虚热煎 | 升耆益阴煎 | 健脾化气饮 | 加减生化汤 |
| 加味生化补中益气汤 | 四物加黑姜汤 | 束胎散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味生化汤 0.78 (7) | 加减生化扬 0.67 (6) | 莲子生化汤 0.67 (6) | 加味生化汤 0.67 (6) | 加减生化汤 0.63 (5) |
| 生化六和汤 0.60 (6) | 阳和生化汤 0.56 (5) | 加味生化汤 0.56 (5) | 加参生化汤 0.56 (5) | 承气生化汤 0.56 (5) |
| 加味生化汤 0.56 (5) | 延胡生化汤 0.56 (5) | 从种救急汤 0.56 (5) | 加减生化汤 0.55 (6) | 宁神生化汤 0.55 (6) |
| 加味生化汤 0.55 (6) | 健脾消食汤 0.55 (6) | 四君芎归汤 0.50 (5) | 加味生化汤 0.50 (5) | 健脾利水生化汤 0.50 (5) |
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