Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
川芎三钱 当归四钱 荆芥四分 桃仁十粒 人参三钱 肉桂五分( 二帖后去之) 炙甘草五分 枣二枚 产后血崩,形脱汗多,气促。 |
| TKRC | Z01D1/10255(产后血崩) / Z01A/D130070037(裂叶荆芥) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加参生化汤 1.00 (8) | 清神返魂汤 0.78 (7) | 清神返魂汤 0.67 (6) | 加味生化汤 0.60 (6) | 加味生化汤 0.56 (5) |
| 加参生化汤 0.56 (5) | 参归生化汤 0.56 (5) | 从种救急汤 0.56 (5) | 大补汤 0.50 (5) | 生血止崩汤 0.50 (5) |
| 加味生化汤 0.50 (5) | 加味生化汤 0.50 (5) | 加味生化汤 0.50 (5) | 加味生化补中益气汤 0.50 (5) | 加味生化汤 0.50 (5) |
| 养荣汤 0.50 (4) | 救产止痉汤 0.50 (4) | 人参芎归汤 0.50 (4) | 新定催生保产万全方 0.45 (5) | 加味生化汤 0.45 (5) |
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