Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
桂枝 茯苓 牡丹 桃仁 芍药 当归各等分 半产后恶寒战栗如灌水，虽蒙重被尚鼓颔不止，须臾反烦热如灼，虽寒天欲得凉风，或腰腹疼痛，乍来乍止，其来如刺如割、如绞如啮，而流汗如雨、呻吟不已，或又渴好热汤，而阴门下瘀液臭汁。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/R68.853(寒战) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 健脾利水生化汤 0.75 (3) | 桂枝茯苓丸 0.67 (2) | 当归丸 0.67 (2) | 当归桃仁汤 0.67 (2) | 鹿角散 0.67 (2) |
| 加味生化汤 0.60 (3) | 六和生化汤 0.60 (3) | 莲子生化汤 0.60 (3) | 芎藭汤 0.50 (3) | 加减生化扬 0.50 (3) |
| 既济丹 0.50 (2) | 定痛汤 0.50 (2) | 芍药汤 0.50 (2) | 当归补血汤 0.50 (2) | 逍遥饮 0.50 (2) |
| 黄耆汤 0.50 (2) | 鹿角散 0.50 (2) | 红花桃仁汤 0.50 (2) | 金樱丸 0.50 (2) | 断血汤 0.50 (2) |
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