中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归( 锉,微炒) 赤茯苓 桔梗( 去芦头) 陈橘皮( 汤浸,去白瓤,焙) 人参( 去芦头) 高良姜( 锉) 槟榔 桂心各一两 吴茱萸半两( 汤浸七遍,焙,微炒)
心腹痛,胁肋气胀满,食不下。
TKRC Z01A/D220006010(柑橘) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D046014001(桔梗) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D268001036(高良姜) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
当归散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F9FD68639D43431FA1716E359D5D1450
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