中文
Ethnobotany of China

火毒加味四物汤 Huo Du Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 168 years ago) 《治疹全书》
Traditional knowledge – formula 生地 川芎 白芍 当归 柴胡 黄芩 葛根 红花 牛蒡 连翘
疹既出时,其色紫红,干燥晦暗,乃火盛也。
TKRC Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D171003005(连翘) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D177001008(芍药) / Z01A/D101147005(山葛) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/634(连翘属) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
火毒加味四物汤,《治疹全书》,清.http://ethnobotany.cn/Cntk/Details/C02BB936A61340F19C4328DA4486CA38
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