中文
Ethnobotany of China

当归红花饮 Dang Gui Hong Hua Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 当归( 酒炒) 红花 葛根 连翘 牛蒡子 甘草( 一书有升麻,一书有生白芍、桔梗)
麻已出而复收。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D025021(牛蒡属) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D101147005(山葛) / Z01A/D101086002(洋甘草) / Z01A/D171003005(连翘) / Z01A/D177001008(芍药) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/346(桔梗属) / A61K36/488(葛属(葛)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
当归红花饮,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/A9054EF756084F0E9E350B3CDCE28D23
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