中文
Ethnobotany of China

柴胡生化汤 Chai Hu Sheng Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula 柴胡( 酒炒) 一钱 川芎二钱 当归五钱 桃仁十三粒 炙甘草五分 炮姜五分 荆芥一钱 酒炒黄芩一钱
产后郁冒寒多,复汗,身热。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D217033053(光核桃) / Z01A/D130070037(裂叶荆芥) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
柴胡生化汤,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/BCF3770FE2BD4B329BE7BEA70BEB03E3
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