Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
柴胡一两半 炙甘草七钱半 瓜蒌根二两 当归一两 黄芩四两( 一半锉,炒火色,一半酒湿过,晒干) 生地黄一两方中当归用量原缺,据《奇效良方》补。 两额角痛,目睛痛,时见黑花,及目赤肿痛,脉弦,欲作内障,得之于饥饱劳役。 |
| TKRC | Z01A/D130092030(连翘叶黄芩) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D077032013(栝楼) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/64(列当科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/428(栝楼属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止痛散 0.71 (5) | 当归汤 0.63 (5) | 当归汤 0.63 (5) | 柴胡四物汤 0.56 (5) | 酿乳赤芍散 0.50 (5) |
| 柴胡养荣汤 0.50 (5) | 茶调散 0.50 (5) | 连翘饮 0.50 (5) | 加味四物汤 0.50 (4) | 滋胎饮 0.50 (4) |
| 柴芩四物汤 0.50 (4) | 归柴饮 0.50 (3) | 人参当归散 0.44 (4) | 加减清肌汤 0.44 (4) | 加味调中益气汤 0.44 (4) |
| 加减当归六黄汤 0.44 (4) | 导热汤 0.44 (4) | 连翘汤 0.44 (4) | 柴胡桂枝干姜汤 0.44 (4) | 头瘟汤 0.43 (3) |
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