中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 大熟地一两( 九蒸) 白芍三钱( 酒炒) 当归五钱( 酒洗) 川芎二钱( 酒洗) 白术五钱( 土炒) 黑芥穗三钱 山萸三钱( 蒸) 续断一钱 甘草一钱
妇女血虚,经水过多,行后复行,面色萎黄,身体倦怠,而困乏愈甚者。
TKRC Z01D2/3112(补血) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D050005001(川续断) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/BAB2EFE6571247E08B0D6B7677B68567
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