中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 柴胡一两( 去苗) 续断一两 芎䓖三分 当归半两( 剉,微炒) 白术一两 赤芍药一两 厚朴一两( 去粗皮,涂生姜汁炙令香熟) 枳壳三两( 麸炒微黄,去瓤) 甘草半两( 炙微赤,剉)
妊娠七八月伤寒,头痛壮热,心腹虚胀,四肢少力。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/186(头痛) / Z01A/D050005001(川续断) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/35(忍冬科(金银花科)) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/3DCEC95FB6C74E3C88013FFCB5D19B3F
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