Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
莴苣子一合（ 淘） 糯米 粳米各半合（ 淘） 产后乳汁不下。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲肉糯米糕 1.00 (2) | 金樱子粥 0.67 (2) | 立效方 0.67 (2) | 玉屏风散 0.50 (1) | 引经散 0.50 (1) |
| 白米粉 0.50 (1) | 槟榔粥 0.50 (1) | 柿饼粥 0.50 (1) | 陈茗粥 0.50 (1) | 木耳粥 0.50 (1) |
| 芦叶汤 0.50 (1) | 诃黎勒粥 0.50 (1) | 葫芦糯米酒散 0.50 (1) | 菱粉粥 0.50 (1) | 鲤鱼脑髓粥 0.50 (1) |
| 牛百叶粥 0.50 (1) | 菠菜粥 0.50 (1) | 兔肝粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 莱菔粥 0.50 (1) |
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