Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云岐子保命集》 |
|---|---|
| Traditional knowledge – formula |
粳米 糯米各半合 莴苣子一合（ 并淘净） 生甘草半两 |
| TKRC | Z01D2/31161(益气生津) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莴苣饮 0.67 (2) | 法枣汤 0.67 (2) | 草花汤 0.67 (2) | 散毒清凉膏 0.67 (2) | 斑蝥散 0.67 (2) |
| 莲肉糯米糕 0.67 (2) | 发诊紫草散 0.50 (2) | 金樱子粥 0.50 (2) | 枳壳散 0.50 (2) | 常山饮 0.50 (2) |
| 车前草汤 0.50 (2) | 异功散 0.50 (2) | 枸杞汤 0.50 (2) | 半夏散 0.50 (2) | 良姜丸 0.50 (2) |
| 半夏散 0.50 (2) | 银白散 0.40 (2) | 石膏饮 0.40 (2) | 糯米煮散 0.40 (2) | 樗白皮散 0.40 (2) |
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