中文
Ethnobotany of China

天灵盖饮子 Tian Ling Gai Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 天灵盖半两( 涂酥,炙微黄,捣为末) 鳖甲 两( 涂醋,炙微黄,去裙襴,捣为末) 桃仁一十枚( 汤浸, 皮尖双仁,麸炒微黄) 柴胡半两( 去苗) 知母半两 青 半两 甘草一分( 生用) 豉心半合 葱白二茎( 并须)
骨蒸劳,四肢疼痛,筋脉拘急,寒热进退,发作如疟,日渐萎黄,不能饮食。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D217033053(光核桃) / Z01A/D011001108(北葱) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
天灵盖饮子,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/B6A760480E9B46DAAFFBF15D59DABBCA
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