中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙) 三两 半夏( 为末,姜汁作饼,焙干) 一两 陈橘皮( 汤浸,去白,焙) 二两
脾疟不思食。
TKRC Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B07E26BECCAC4754A51C3EEBF7512AFE
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