Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
好厚朴一斤半（ 去皮，以生姜一斤半取汁涂，炙尽为度） 半夏一斤（ 汤洗过，以粟米炒黄） 山岚气，脾胃痰毒。 |
| TKRC | Z01D1/92327(痰毒) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
| 半夏汤 | 半夏丸 | 半夏散 | 芎朴丸 | 通肠丸 | 参粟汤 |
| 定吐饮 | 半夏汤 | 半夏茯苓汤加丁香汤 | 厚朴汤 | 厚朴汤 | 半夏拨刀 |
| 半附汤 | 四色丸 | 厚朴汤 | 二圣汤 | 百中散 | 犀皮汤 |
| 二曲丸 | 甘遂汤 | 人参白术散 | 齑半散 | 半夏汤 | 半夏丸 |
| 半夏丸 | 化痰丸 | 枳实汤 | 芎朴丸 | 厚朴汤 | 金锁散 |
| 大黄丸 | 四味汤 | 坠痰饮子 | 厚朴丸 | 百粒丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 齑半散 0.67 (2) | 梓朴散 0.67 (2) | 玉液散 0.67 (2) | 半夏汤 0.67 (2) | 厚朴汤 0.50 (2) |
| 半夏散 0.50 (2) | 半夏汤 0.50 (2) | 厚朴三棱丸 0.50 (2) | 厚朴汤 0.50 (2) | 草蔻大顺饮 0.50 (2) |
| 参粟汤 0.50 (2) | 厚朴丸 0.50 (2) | 半夏汤 0.50 (2) | 小半夏加茯苓汤再加厚朴杏仁方 0.50 (2) | 四味汤 0.50 (2) |
| 温中散 0.50 (2) | 半夏散 0.50 (2) | 小正气散 0.50 (2) | 四七汤 0.40 (2) | 茯苓半夏汤 0.40 (2) |
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