中文
Ethnobotany of China

续断汤 Xu Duan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 续断 熟干地黄( 焙) 泽兰叶 当归( 切,焙) 芎藭 乌头( 炮裂,去皮脐) 桂( 去粗皮) 各一两
因伤折、风冷所伤,发为风肿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D050005001(川续断) / Z01A/D130057003(地笋) / Z01A/D13005700301(硬毛地笋) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) /


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Citation
When using this traditional knowledge, please cite:
续断汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AE6E5406DF6B45AFAD471DC79CB0A7CD
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