Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
当归（ 切，炒） 芎䓖各二两 熟干地黄（ 焙） 四两 倒仆蹴损，筋骨疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 香桂散 | 当归汤 | 定痛散 | 归术散 | 当归散 | 续断汤 |
| 金粉汤 | 荆芥散 | 熟干地黄散 | 芎䓖汤 | 蓬莪汤 | 地黄散 |
| 芍药虎骨散 | 安胎汤 | 四君丸 | 芎䓖散 | 麋茸万病丸 | 续断汤 |
| 败酱汤 | 当归散 | 当归丸 | 芎䓖散 | 安胎当归丸 | 防风汤 |
| 应痛丸 | 干地黄散 | 茱萸丸 | 苣胜丹 | 吴茱萸散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归汤 1.00 (2) | 五圣丸 1.00 (2) | 加味芎归汤 1.00 (2) | 芎藭当归加芍药汤 1.00 (2) | 黄耆四物汤 1.00 (2) |
| 保生锭 1.00 (2) | 加减四物汤 1.00 (2) | 虚热煎 1.00 (2) | 桂芎当归散 1.00 (2) | 麦蘖汤 1.00 (2) |
| 雏凤丸 1.00 (2) | 柴胡四物汤 1.00 (2) | 加减四物汤 1.00 (2) | 加味四物汤 1.00 (2) | 当归地黄丸 1.00 (2) |
| 黄耆地黄丸 1.00 (2) | 经验加减四物汤 1.00 (2) | 凉血地黄汤 1.00 (2) | 芎䓖散 1.00 (2) | 桑寄生汤 1.00 (2) |
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