中文
Ethnobotany of China

续断散 Xu Duan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 续断( 剉) 生干地黄( 焙) 当归( 切,焙) 芎䓖 附子( 炮裂,去皮脐) 桂( 去粗皮) 各一两 泽兰叶 蜀椒( 去目并闭口,炒出汗) 甘草( 炙,剉) 各半两
从高坠堕,伤损筋骨,发热肿痛。
TKRC Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D050005001(川续断) / Z01A/D101086006(甘草) / Z01A/D130057003(地笋) / Z01A/D13005700301(硬毛地笋) / Z01A/D220027033(青花椒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) /


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Citation
When using this traditional knowledge, please cite:
续断散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BC9A16B320D34BE58365791043559B6A
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