中文
Ethnobotany of China

乌头桂枝汤 Wu Tou Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:乌头 2g,以蜜水煎,去渣,加入桂枝汤方一剂再煎。
TKRC Z01D4/R52(疼痛) /
IPC


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Citation
When using this traditional knowledge, please cite:
乌头桂枝汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/0962AA774B994216A85B71EDC6D93738
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