Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
青粱米 葱白（ 切） 各一升 小便涩少，尿引茎中痛。 |
| TKRC | Z01A/D199201007(粱) / Z01A/D011001108(北葱) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 一笑散 1.00 (1) | 乌鸡羹 1.00 (1) | 虎肉炙方 1.00 (1) | 葱胶汤 1.00 (1) |
| 葱白酒 1.00 (1) | 葱豉汤 1.00 (1) | 驱风散 1.00 (1) | 必胜膏 1.00 (1) | 救苦拔毒丹 1.00 (1) |
| 文蛤散 1.00 (1) | 一笑散 1.00 (1) | 通关散 0.50 (1) | 川芎葱白汤 0.50 (1) | 葱粥 0.50 (1) |
| 鲤鱼汤 0.50 (1) | 葛根汤 0.50 (1) | 马鸡臛 0.50 (1) | 炙熊肉方 0.50 (1) | 葱白饮 0.50 (1) |
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