Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 439 years ago) 《医便》 |
|---|---|
| Traditional knowledge – formula |
当归一钱 川芎五分 白芍药( 薄荷汁炒) 黄芩各七分 生地黄( 姜汁炒) 黄柏( 蜜水炒) 知母( 酒炒) 各八分 柴胡七分 熟地黄八分 麦冬八分 阴虚火动,起于九泉。 |
| TKRC | Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D023002001(知母) / Z01A/D175029003(地黄) / Z01A/D220020002(川黄檗) / Z01A/D023017(沿阶草属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D130063(薄荷属) / Z01A/D015005038(当归) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/539(黄芩属(黄芩)) / A61K36/756(黄檗属,例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滋阴降火汤 0.91 (10) | 清热四物汤 0.80 (8) | 四物加芩连汤 0.73 (8) | 加减四物汤 0.70 (7) | 滋肾通耳汤 0.67 (8) |
| 生四物汤 0.60 (6) | 六物汤 0.60 (6) | 加味四物汤 0.60 (6) | 补阴降火汤 0.60 (6) | 六物汤 0.60 (6) |
| 增味四物汤 0.58 (7) | 胡连芎归汤 0.56 (9) | 黄芩汤 0.55 (6) | 芩连四物汤 0.55 (6) | 加味地黄丸 0.55 (6) |
| 加味四物汤 0.55 (6) | 当归六黄汤 0.55 (6) | 人参四物汤 0.55 (6) | 麦门冬饮 0.54 (7) | 逍遥散 0.54 (7) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us