中文
Ethnobotany of China

二至丸 Er Zhi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 熟地黄( 酒蒸) 龟版( 酒浸,酥炙) 白术( 麸炒) 黄柏( 酒浸,炒) 各三两 知母( 酒浸,炒) 当归( 酒洗) 生地黄( 酒浸) 白芍药( 酒炒) 麦冬( 去心) 各四两 天冬( 姜炒) 二两
TKRC Z01A/D025027004(白术) / Z01A/D023017(沿阶草属) / Z01A/D220020002(川黄檗) / Z01A/D175029003(地黄) / Z01A/D023002001(知母) / Z01A/D015005038(当归) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8964(知母属) / A61K36/284(苍术属) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
二至丸,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/30B4FA691ED44DDC9979E033B2097734
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