Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《伤科补要》 |
|---|---|
| Traditional knowledge – formula |
白芍 当归 川芎 川断 红花 生地 牛膝 丹皮 杜仲 伤筋络。 |
| TKRC | Z01A/D098001001(杜仲) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D050005001(川续断) / |
| IPC | A61K36/35(忍冬科(金银花科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / |
| 生血补髓汤 | 加味四物汤 | 起死回生散 | 风气药酒 | 加味小调经散 | 理血汤 |
| 散瘀活血汤 | 调经汤 | 养荣附气汤 | 生地四物汤 | 补肾壮筋汤 | 保生汤 |
| 芎归散 | 麻仁四物汤 | 转头丹 | 生四物汤 | 四物地榆汤 | 家传滑胎饮 |
| 滑胎煎 | 加味胶艾四物汤 | 人参四物汤 | 进退四物汤 | 安胎和气饮 | 子悬汤 |
| 四物钩藤汤 | 四物玄胡汤 | 芩连四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生血补髓汤 0.80 (8) | 束带饮 0.60 (6) | 加味四物汤 0.56 (5) | 桃红四物汤 0.55 (6) | 健脚煎 0.55 (6) |
| 四物玄胡汤 0.55 (6) | 丹地四物汤 0.55 (6) | 健脚煎 0.55 (6) | 折冲饮 0.54 (7) | 折冲饮 0.54 (7) |
| 当归和血汤 0.50 (7) | 四物瓜藤散 0.50 (6) | 活血四物汤 0.50 (6) | 加味玉烛散 0.50 (6) | 起死回生散 0.50 (5) |
| 第七和剂汤 0.50 (5) | 加味四物汤 0.50 (5) | 加味四物汤 0.50 (5) | 犀角地黄汤 0.50 (5) | 第七和剂汤 0.50 (5) |
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