Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
淡竹茹 麦门冬各等分 大病后，表里俱虚，内无津液，烦渴心躁，及诸虚烦热，不恶寒，身不痛。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01D4/R63.151(烦渴) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.67 (2) | 生芦根五味饮 0.50 (2) | 茯苓五味丸 0.50 (2) | 刺蓟饮子 0.50 (2) | 茜根散 0.50 (2) |
| 麦门冬汤 0.50 (2) | 葛根饮子 0.50 (2) | 刺蓟汤 0.50 (2) | 生地黄煎 0.50 (1) | 竹茹丸 0.50 (1) |
| 地黄煎 0.50 (1) | 鸡子白煎 0.50 (1) | 生地黄煎 0.50 (1) | 心肾丸 0.50 (1) | 麦菟散 0.50 (1) |
| 竹茹汤 0.50 (1) | 加味小柴胡汤 0.50 (1) | 麦门冬散 0.50 (1) | 槟榔散 0.50 (1) | 柿蒂茶 0.50 (1) |
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