Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葛根汁 生地黄汁 赤蜜各一升 麦门冬汁五合 骨实，苦痠疼烦热。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根煎 0.67 (2) | 生地黄煎 0.50 (1) | 葛根一物饮 0.50 (1) | 润燥饮 0.50 (1) | 黑豆煎 0.50 (1) |
| 地黄麦门冬煎 0.50 (1) | 二和汤 0.50 (1) | 葛花散 0.50 (1) | 地黄煎 0.50 (1) | 鸡子白煎 0.50 (1) |
| 生地黄煎 0.50 (1) | 心肾丸 0.50 (1) | 麦菟散 0.50 (1) | 麦门冬散 0.50 (1) | 槟榔散 0.50 (1) |
| 麦门冬膏 0.50 (1) | 麦门冬饮子 0.50 (1) | 两富汤 0.50 (1) | 麦门冬汤 0.50 (1) | 黄耆汤 0.50 (1) |
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