Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬（ 去心） 一两半 栝楼根三两 茅根 竹茹各五两 小麦三合 乌梅（ 去核） 七枚 消渴，舌干引饮。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D199227001(小麦) / Z01A/D023017006(沿阶草) / Z01D1/79(消渴) / Z01A/D217033056(梅) / Z01A/D199026079(青竿竹) / Z01A/D199160002(茅根) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淡竹茹汤 0.50 (3) | 乌梅饮 0.50 (2) | 麦门冬饮子 0.50 (2) | 小麦汤 0.50 (2) | 竹茹麦门冬汤 0.50 (2) |
| 淡竹茹汤 0.43 (3) | 人参麦冬汤 0.43 (3) | 消食丸 0.40 (2) | 枸杞汤 0.40 (2) | 乌梅散 0.40 (2) |
| 麦门冬汤 0.40 (2) | 柴胡散 0.40 (2) | 竹茹汤 0.40 (2) | 人参门冬汤 0.38 (3) | 橘皮汤 0.38 (3) |
| 人参麦门冬汤 0.38 (3) | 麦门冬汤 0.33 (2) | 茯苓五味丸 0.33 (2) | 小蓟汤 0.33 (2) | 竹茹饮子 0.33 (2) |
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