Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 醋和面裹煨熟，去面和皮用） 肉豆蔻仁 陈皮各一两 陈粟米（ 以生姜汁浸一宿，焙干，取末） 三两 甘草 干姜各半两 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 豆蔻汤 | 清中汤 | 四奇汤 | 肉豆蔻汤 | 诃黎勒丸 | 草豆蔻散 |
| 姜粟散 | 四顺汤 | 灵黍汤 | 橘红散 | 定喘陈皮汤 | 豆蔻汤 |
| 小建中汤 | 厚朴汤 | 内应散 | 草还丹 | 四顺汤 | 建脾汤 |
| 生熟饮 | 豆蔻散 | 白术散 | 四仙汤 | 野鼠丸 | 厚朴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温中散 0.80 (4) | 助脾散 0.80 (4) | 豆蔻汤 0.67 (4) | 豆蔻散 0.67 (4) | 陈橘皮散 0.67 (4) |
| 橘饮 0.60 (3) | 草豆蔻散 0.60 (3) | 陈橘皮饮 0.60 (3) | 建脾汤 0.60 (3) | 小建中汤 0.60 (3) |
| 草还丹 0.60 (3) | 青枣散 0.60 (3) | 石榴散 0.60 (3) | 姜米汤 0.60 (3) | 豆蔻汤 0.60 (3) |
| 清中汤 0.60 (3) | 诃黎勒丸 0.60 (3) | 建脾汤 0.60 (3) | 藿香散 0.57 (4) | 扶阳助胃汤 0.50 (4) |
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