中文
Ethnobotany of China

加味抵当丸 Jia Wei Di Dang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 三棱( 煨) 茯苓( 煨) 干漆( 炒烟尽) 牛膝( 酒洗) 琥珀 虻虫( 糯米炒) 肉桂 水蛭( 石灰炒) 桃仁泥 大黄( 煨) 各等分
血胀。
TKRC Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D012017015(漆) / Z01A/D203015021(掌叶大黄) / Z01A/D258001009(黑三棱) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
加味抵当丸,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/A51E5501B1F84074A2FDEB74AE12B766
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